Choucroute

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Choucroute. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Choucroute is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Choucroute is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Choucroute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choucroute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Choucroute using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Choucroute:

1. 300 G choucroute cuite au naturel
2. 4 pommes de terre
3. 2 saucisses de Francfort
4. 150 g jambonneau
5. 2 tranches épaisse de lard
6. 1 verre de vin blanc
7. 6 baies de genièvre
8. 2 feuilles de laurier
9. 1 branche de thym

Instructions to make to make Choucroute

1. Mettre la choucroute dans une cocotte, mélanger avec des baies de genièvre, les feuilles de laurier, le thym. Arroser d’un verre de vin blanc. Placer au milieu le jambonneau et au dessus les saucisses et les lards.
2. Fermer avec un couvercle et laisser cuire 20 min à feu doux.
3. Pendant ce temps, éplucher les pommes de terre. Les cuire à la vapeur ou à l’eau bouillante.
4. Servir la choucroute avec les pommes de terre

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So that is going to wrap it up with this exceptional food How to Make Homemade Choucroute. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!