Gã¢Teau Au Potiron Sgsl

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Gâteau au potiron SGSL. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gâteau au potiron SGSL is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Gâteau au potiron SGSL is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau au potiron SGSL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au potiron SGSL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au potiron SGSL is 6persones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au potiron SGSL estimated approx 30min.

To get started with this particular recipe, we must first prepare a few components. You can cook Gâteau au potiron SGSL using 7 ingredients and 6 steps. Here is how you cook that.

Un bon petit gâteau de saison, il nous plaît beaucoup ici, j espère que il vous ravira les papilles chez vous aussi.

Ingredients and spices that need to be Prepare to make Gâteau au potiron SGSL:

1. 113 gr de beurre végétale
2. 180 gr purée de potiron
3. 1 oeuf
4. 170 gr cassonade 1cc vanille liquide
5. 100 gr farine
6. 75 gr poudre d amande 170gr de pepites chocolat
7. De la canelle si vous aimez ça

Steps to make to make Gâteau au potiron SGSL

1. Dans un premier temps couper le potiron et faite le cuire puis laisser le tiédir avant de l écraser en purée
2. Dans un cul de poule mettez les poudre en premier (farine, poudre amande etc..)
3. Ajouter l Å“uf puis la vanille liquide et enfin le beurre
4. Mélanger bien et ajouter la purée de potiron et les pepites chocolat
5. Mettre dans un moule silicone ou autre mais dans le deuxième cas beurrez le plat avant
6. Direction le four pour environ 30min (en fonction de votre four)
   
   Bon appétit les amis

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