Gaufres Salã©Es Potiron Et Gruyã¨Re

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Gaufres salées potiron et gruyère. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gaufres salées potiron et gruyère is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Gaufres salées potiron et gruyère is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gaufres salées potiron et gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres salées potiron et gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gaufres salées potiron et gruyère is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gaufres salées potiron et gruyère estimated approx 30 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Gaufres salées potiron et gruyère using 8 ingredients and 2 steps. Here is how you cook that.

il est encore temps de manger des courges, la saison se termine bientôt!

Ingredients and spices that need to be Get to make Gaufres salées potiron et gruyère:

1. pour 8 gaufres
2. 4 oeufs
3. 100 g semoule fine
4. 800 g potiron cuit à la vapeur
5. 50 g gruyère râpé
6. noix de muscade
7. sel et poivre
8. piment

Instructions to make to make Gaufres salées potiron et gruyère

1. Préchauffer le four th 180°.
   
   dans le bol d’un robot (I-COOK’IN pour moi) mettre tous les ingrédients et mixer 3 fois vit 7.
   
   Bien racler les bords.
   
   Mixer une fois en mode turbo.
2. Si vous n’avez pas de robot, écraser le potiron, ajouter le reste des ingrédients et bien mélanger.
   
   Verser la préparation dans les empreintes gaufres.
   
   Mettre au four durant 30 mn.
   
   Attendre quelques minutes avant de démouler et servir de suite.
   
   Bon appétit !

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Gaufres salées potiron et gruyère. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!