Pumpkin Pie/Tarte Au Potimarron

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pumpkin pie/tarte au potimarron. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin pie/tarte au potimarron is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pumpkin pie/tarte au potimarron is something that I've loved my entire life.

Many things affect the quality of taste from Pumpkin pie/tarte au potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie/tarte au potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin pie/tarte au potimarron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin pie/tarte au potimarron estimated approx 35min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pumpkin pie/tarte au potimarron using 7 ingredients and 13 steps. Here is how you cook it.

Tarte au potimarron sucrée, recette délicieuse pour Halloween

Ingredients and spices that need to be Make ready to make Pumpkin pie/tarte au potimarron:

1. 1 kg potimarron
2. 2 oeufs
3. 3 càs de maïzena
4. 15 cl lait
5. 1 pincée d'épices à pain d'épice
6. 120 g sucre en poudre
7. 1 pâte brisée

Instructions to make to make Pumpkin pie/tarte au potimarron

1. Épluchez et enlevez les pépins du potimarron
2. Découpez le en morceau
3. Porter à ébullition pendant au moins 10min
4. Une fois les morceaux tendre, passez les morceaux au mixeur jusqu'à l'obtention d'une purée
5. Mélangez d'un autre côté le sucre et les oeufs
6. Ajoutez le lait, la maïzena et les épices
7. Mélangez le tout
8. Ajoutez le mélange à la purée de potimarron
9. Mixez le tout jusqu'à l'obtention d'une pâte homogène
10. Disposez la préparation sur votre pâte brisée
11. Passez au four à 180°C pendant 30min environ
12. CONSEIL :
13. N'oubliez pas de faire cuire votre pâte à blanc et de la piquer

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Pumpkin pie/tarte au potimarron. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!