Seasoned Mochi Sticky Rice Stuffed Roast Chicken For Christmas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas using 12 ingredients and 12 steps. Here is how you can achieve that.

I came up with this recipe to enjoy chicken, vegetables and rice all at the same time. It was for my husband, who wanted to "eat a whole chicken!"

I thought seasoned mochi sticky rice would be lighter than pilaf since it doesn't use any butter.

It will be delicious if you rub the chicken with herbs and garlic. You can make delicious salad, soup and sandwich with the leftovers!
Please adjust the baking time and temperature according to the size of your chicken and the oven. Cover with aluminum foil if the chicken is browning too much. Recipe by perthlove3

Ingredients and spices that need to be Get to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:

1. 1 4/5 kg Whole chicken
2. 1 Salt and olive oil
3. 200 ml Consommé soup stock
4. 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
5. Seasoned Mochi Sticky Rice
6. 350 grams Mochi Sticky Rice
7. 4 cm Carrot
8. 3 Dried shitake mushrooms
9. 1 tbsp Dried shrimp
10. 100 ml The juice from the rehydrated shiitake mushrooms
11. 1 tbsp each Soy sauce, Mirin, Sake
12. 1 tsp Dashi stock granules

Instructions to make to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
4. Place the chicken on a baking sheet breast-side up, and put the vegetables around.
5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
7. Baste the chicken with pan juices will give a shine to the chicken.
8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
12. Looks pretty with a ribbon. I recommend roasting apples with it too!

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So that's going to wrap it up for this exceptional food Recipe of Quick Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!