Soupe De Potimarron

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Soupe de potimarron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soupe de potimarron is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soupe de potimarron is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soupe de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron estimated approx 1h20 min.

To begin with this recipe, we have to prepare a few components. You can cook Soupe de potimarron using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Soupe de potimarron:

1. 1 potimarron
2. 6 carottes
3. 10 marrons
4. 50 cl d’eau
5. 2 cuillères à soupe crème fraîche
6. Sel, poivre
7. Huile d’olive

Instructions to make to make Soupe de potimarron

1. Réalisée une incision sur le dessus des marrons et les cuire 20 min dans de l’eau frémissante.
   Épluchez le potimarron, les carottes et couper les légumes en morceaux.
   
   Une fois les marrons cuit les éplucher et les couper en deux.
2. Dans une casserole mettre de l’huile d’olive, faites revenir tous les légumes pendant 10 min.
   Puis ajouter l’eau et poursuivre la cuisson a couvert pendant 30 min.
   Piquez le potimarron avec un couteau. S'il s'enfonce sans résistance, c'est cuit.
3. Mixer la soupe, salée, poivrée, ajouter de la crème fraîche et rajouter de l’eau pour obtenir une soupe plus ou moins fluide.

As your experience and confidence expands, you will find that you have more natural control over your diet regimen and also adapt your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a little basically hot, you can make straightforward adjustments to achieve this goal. To put it simply, start making your recipes promptly. When it comes to fundamental food preparation skills for beginners you don't require to learn them yet just if you master some basic food preparation techniques.

This isn't a complete overview to quick and easy lunch dishes but its excellent food for thought. Ideally this will obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Favorite Soupe de potimarron. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!