Veloutã© De Potimarron, Huile De Noisettes Et Chã¢Taignes Grillã©Es

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Velouté de potimarron, huile de noisettes et châtaignes grillées. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Velouté de potimarron, huile de noisettes et châtaignes grillées is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Velouté de potimarron, huile de noisettes et châtaignes grillées is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté de potimarron, huile de noisettes et châtaignes grillées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potimarron, huile de noisettes et châtaignes grillées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potimarron, huile de noisettes et châtaignes grillées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potimarron, huile de noisettes et châtaignes grillées estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Velouté de potimarron, huile de noisettes et châtaignes grillées using 6 ingredients and 4 steps. Here is how you cook it.

une recette simple de légume de saison #cuisinonspourelles

Ingredients and spices that need to be Take to make Velouté de potimarron, huile de noisettes et châtaignes grillées:

1. 1 potimarron
2. 15 cl crème fluide
3. huile de noisette
4. sel, poivre
5. chataignes grillées
6. eau

Steps to make to make Velouté de potimarron, huile de noisettes et châtaignes grillées

1. Prendre votre potimarron entier et le placer dans une cocotte minute. Verser de l'eau à moitié de votre légume. Faire tourner la soupape à peu près 20 minutes.
2. Ouvrir la cocotte et retirer la peau du potimarron et les graines. Mettre toute la chair dans un blender avec un peu d'eau.
3. Mixer le tout et à la fin verser votre crème liquide. Salez et poivrez.
4. Verser dans une assiette creuse, ajoutez un filet d'huile de noisette et parsemez de châtaignes grillées !

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Velouté de potimarron, huile de noisettes et châtaignes grillées. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!