Veloutã©ðÿ Potimarron ã©Pinards Rougetðÿ¦ˆ

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Velouté🐠potimarron épinards Rouget🦈. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Velouté🐠potimarron épinards Rouget🦈 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Velouté🐠potimarron épinards Rouget🦈 is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Velouté🐠potimarron épinards Rouget🦈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté🐠potimarron épinards Rouget🦈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté🐠potimarron épinards Rouget🦈 is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté🐠potimarron épinards Rouget🦈 estimated approx 3mn.

To get started with this recipe, we have to first prepare a few components. You can cook Velouté🐠potimarron épinards Rouget🦈 using 12 ingredients and 10 steps. Here is how you can achieve that.

Soupe potimarron velouté au four en purée aujourdhui je le sublime avec du rouget

Ingredients and spices that need to be Get to make Velouté🐠potimarron épinards Rouget🦈:

1. 1 pptimarron
2. 1 poignee depinards
3. 2 rougets
4. 1 gousse d'ail
5. 1 echalotre
6. Epices(cumin curry cannelle se poivre)
7. 2 verre d'eau
8. Farce poisson
9. 2 cc concentre de tomate
10. 1 cs dhuile dolive
11. 1 gousse d'ail écrasé
12. Sek et poivre

Steps to make to make Velouté🐠potimarron épinards Rouget🦈

1. Coupez le potimarron faire cuire 10mn avec les epices ail et échalote avec 1 verre d'eau puus mixer le tout
2. Preparez la farce pour le poisson en mélangeant les ingredients finement ciseler
3. Bien ouvrir le poisson le farcir et le cuire 5mn a ka poêle ou au four
4. Mixer les epinards avec le verre d'eau restant puis filtré
5. Servir chaud en melangeant le velouté au jus d'épinards
6. Bonne dégustation
7. Bon appetit
8. 😋
9. Delicieux
10. Bon appétit

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