Buche A La Crã¨Me De Marron ðÿž…ðÿž„ðÿž‰

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Buche a la crème de marron 🎅🎄🎉. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buche a la crème de marron 🎅🎄🎉 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Buche a la crème de marron 🎅🎄🎉 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Buche a la crème de marron 🎅🎄🎉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buche a la crème de marron 🎅🎄🎉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buche a la crème de marron 🎅🎄🎉 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buche a la crème de marron 🎅🎄🎉 estimated approx 12 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Buche a la crème de marron 🎅🎄🎉 using 14 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Buche a la crème de marron 🎅🎄🎉:

1. Biscuit roulé :
2. 4 oeufs
3. 80 g sucre
4. 80 g farine
5. Vanille
6. 1 pincée de sel
7. Crème au beurre :
8. 250 g beurre mou
9. 500 g sucre glace
10. 100 g chocolat fondu
11. Fourrage :
12. 200 g crème de marron
13. Finition :
14. Sucre glace

Instructions to make to make Buche a la crème de marron 🎅🎄🎉

1. Biscuit roulé :
2. Battez les blancs d'oeufs avec 40 g de sucre et 1 pincée de sel.
3. Dans un autre récipient blanchissez les jaunes d'oeufs avec le sucre et la vanille.
4. Rajoutez la farine ensuite le blanc d'oeufs monté avec le sucre en trous fois.
5. Etalez sur une plaque beurrée ou couverte de papier sulfurisé.
6. Enfournez a 180 degrés pendant 12 min.
7. Déposez le biscuit sur un torchon humide et le rouler.
8. Une fois le biscuit refroidi étalez la crème de marron et le rouler.
9. Réservez au frais le temps de préparer la crème au beurre au chocolat.
10. Travaillez le beurre mou avec le batteur électrique ensuite rajoutez le sucre glace petit a petit jusqu'à épuisement du sucre et jusqu'à ce que le mélange devienne plus claire.
11. Après rajoutez le chocolat fondu mais pas trop chaud, pour ne pas faire fondre le beurre.
12. Couvrez le biscuit roulé avec la crème, faites des vas et viens avec la fourchette.
13. Placez la décoration et saupoudrez de sucre glace.

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