Butternut Rã´Ti Au Four Et Ses Marrons

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Butternut rôti au four et ses marrons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut rôti au four et ses marrons is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Butternut rôti au four et ses marrons is something that I've loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Butternut rôti au four et ses marrons using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Butternut rôti au four et ses marrons:

1. 1 Butternut
2. 1 morceau de chèvre
3. 1 boîte marrons
4. 1 oignon rouge émincé
5. Sel poivre
6. Huile d’olive
7. Beurre
8. Piment d’espelette

Instructions to make to make Butternut rôti au four et ses marrons

1. Nettoyer votre courge et la couper en 2 dans la longueur. La vider.
2. Dans un plat, mettre un filet d’huile d’olive et du beurre puis ajouter vos marrons et votre oignon émincé.
3. Déposer la courge par dessus et la quadriller à l’aide d’un couteau. Verser un filet d’huile d’olives, du beurre et assaisonner. Déposer un morceau de chèvre sur le creux.
4. Enfourner 30min à 180•C.
5. Vérifier la cuisson à l’aide de la lame d’un couteau, la courge doit être tendre.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Butternut rôti au four et ses marrons. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!