Crumble De Lã©Gumes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crumble de légumes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crumble de légumes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Crumble de légumes is something which I have loved my entire life.

Many things affect the quality of taste from Crumble de légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crumble de légumes using 12 ingredients and 4 steps. Here is how you cook it.

❓Vous pensez qu’un crumble c’est forcément avec des fruits ?

Alors vous avez tout faux 😁
Je vous invite à tester cette recette de crumble de légumes !

➡️ https://aline-demolin.fr/detail_blog.php?billet=11

Ingredients and spices that need to be Prepare to make Crumble de légumes:

1. 400 g butternut
2. 400 g potimarron
3. Origan
4. Sel et poivre
5. Huile d'olive
6. 65 g farine de châtaigne
7. 100 g flocons d'avoine
8. 50 g noisettes entières
9. 2 CAS de levure maltée
10. 2 gousses d'ail
11. 4 CAS huile d'olive
12. de 100 ml d'eau

Instructions to make to make Crumble de légumes

1. Couper les légumes en petits dés. Les mettre dans un saladier pour les enduire d'huile d'olive, sel, poivre et origan. Les transvaser ensuite dans un plat à gratin. Enfourner pendant 35 min à 200°C.
2. Pendant ce temps, préparer la pâte.
3. Mélanger tous les ingrédient exceptée l'eau dans un robot coupe avec une lame en S. C'est pour bien broyer les noisettes. Ajouter ensuite petit à petit l'eau de manière à obtenir une pâte à crumble
4. Quand les légumes commencent à cuire, ajouter la pâte à crumble sur le dessus en l’effritant avec le bout des doigts. Enfourner à nouveau pour 25 min à 180°C.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Crumble de légumes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!