Fondant De FãªTes Chocolat/Marron

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Fondant de fêtes chocolat/marron. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fondant de fêtes chocolat/marron is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Fondant de fêtes chocolat/marron is something that I have loved my entire life.

Many things affect the quality of taste from Fondant de fêtes chocolat/marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant de fêtes chocolat/marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant de fêtes chocolat/marron is Moule 22 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant de fêtes chocolat/marron estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can have Fondant de fêtes chocolat/marron using 6 ingredients and 6 steps. Here is how you can achieve that.

Cette recette traditionnelle de ma grand-mère est notre dessert de Noël à nous depuis des années dans ma famille ! Seulement 4 ingrédients pour le gâteau, ultra rapide à faire et surtout délicieusement fondant !

#recettestraditionnelles #recettesdefetes #fondant #fêtes

Ingredients and spices that need to be Make ready to make Fondant de fêtes chocolat/marron:

1. 100 g chocolat noir dessert
2. 500 g crème de marron vanillée
3. 3 Å“ufs
4. 100 g beurre
5. Sucre glace
6. Fac : crème anglaise, marrons glacés

Instructions to make to make Fondant de fêtes chocolat/marron

1. Préchauffer le four à 150°
2. Faire fondre au bain-marie le chocolat avec le beurre
3. Incorporer la crème de marron en fouettant
4. Fouetter à part 3 œufs et versez les petit à petit dans le mélange en fouettant vivement
5. Verser dans un moule à cake beurré ou enduit de papier cuisson et enfourner pour 45 minutes !
6. Démouler une fois le fondant refroidi et saupoudrer de sucre glace à la sortie du four, vous pouvez ajouter des marrons glacés sur le dessus ou déguster le gâteau avec une crème anglaise, c'est délicieux !

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Fondant de fêtes chocolat/marron. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!