Garlic Chicken Sautã©
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Garlic Chicken Sauté. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic Chicken Sauté is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Garlic Chicken Sauté is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Garlic Chicken Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Chicken Sauté is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Garlic Chicken Sauté using 5 ingredients and 3 steps. Here is how you can achieve it.
Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪
* I remove the skin from the chicken, but feel free to leave it on.
* Cover with the lid immediately after sprinkling with white wine. Recipe by Akane
Ingredients and spices that need to be Prepare to make Garlic Chicken Sauté:
- 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
- 1 to 2 cloves Garlic (or garlic powder)
- 1 tbsp White wine or sake
- 1 tbsp Olive oil (or vegetable oil)
- 1 dash Salt and pepper
Instructions to make to make Garlic Chicken Sauté
- Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
- Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
- Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Garlic Chicken Sauté. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!