Pain D'ã©Pices

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pain d'épices. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pain d'épices is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pain d'épices is something that I have loved my whole life.

Many things affect the quality of taste from Pain d'épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pain d'épices using 6 ingredients and 5 steps. Here is how you cook it.

Une recette avec de la farine de chataîgnes !

Ingredients and spices that need to be Take to make Pain d'épices:

1. 250 g farine de châtaignes bio
2. 250 g miel
3. 1 cuil. à café de bicarbonate
4. 1 verre de lait entier
5. 2 cuil. à café d'épices pour pain d'épice
6. 1 oeuf entier

Instructions to make to make Pain d'épices

1. Dans une casserole faites chauffer le lait avec les épices. Réservez.
2. Dans le bol du robot, verser la farine, le miel, le bicarbonate. Mélanger le tout avec le lait. Casser l'oeuf. Bien mélanger le tout.
3. Beurrer un moule à cake et verser la préparation.
4. Mettre au four à 180°C pendant 25 minutes, puis baisser à 160°C et faire cuire 30 à 35 minutes.
5. Le pain d'épices sera bien meilleur fait quelques jours avant de le consommer. Il faut qu'il sèche un peu pour l'utiliser plus facilement.

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This isn't a complete overview to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pain d'épices. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!