Ragoã»T De Riz Au Veau Et Lã©Gumes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ragoût de riz au veau et légumes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ragoût de riz au veau et légumes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ragoût de riz au veau et légumes is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ragoût de riz au veau et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de riz au veau et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de riz au veau et légumes is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de riz au veau et légumes estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Ragoût de riz au veau et légumes using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ragoût de riz au veau et légumes:

1. 300 g noix de veau
2. 1 oignon
3. 1 carotte
4. 1 courgette
5. 100 g riz cru
6. 70 g concentré de tomate
7. Curry
8. Cumin
9. Curcuma
10. Canelle

Instructions to make to make Ragoût de riz au veau et légumes

1. Couper le veau en morceaux
   Couper les légumes en des
   
   
   Faire revenir la viande avec les légumes dans un peu d'huile.
2. Ajouter l'eau, les épices et le concentré de tomate
   
   Laisser mijoter 1h à feu doux en couvrant
3. Ajouter le riz, bien mélanger.
   Couvrir et laisser cuire 10 minutes.
   Si le riz a du mal à cuire c'est qu'il faut rajouter un peu d'eau.

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