Ragout De Lã©Gumes D'Hiver

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ragout de légumes d'hiver. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ragout de légumes d'hiver is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ragout de légumes d'hiver is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ragout de légumes d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragout de légumes d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragout de légumes d'hiver is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragout de légumes d'hiver estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ragout de légumes d'hiver using 11 ingredients and 8 steps. Here is how you cook it.

j'ai réalisé cette recette pour accompagnée les palombes rôties de Fabien Danel ... et ce fût une réussite !

Ingredients and spices that need to be Prepare to make Ragout de légumes d'hiver:

1. 1 gros oignon
2. 2 carottes
3. 4 pommes de terre Mozart
4. 1/2 boule de Céleri rave
5. 250 g d’épinards frais
6. 250 g champignons de paris frais
7. sel
8. poivre
9. 1 branche de thym
10. 3 cuillères à soupe graisse de canard
11. 1 verre de vin blanc sec

Steps to make to make Ragout de légumes d'hiver

1. Éplucher les légumes et les couper en gros cubes.
2. Lavez les épinards et les essorer.
3. Faire fondre 2 cuillères à soupe de graisse de canard et faire revenir ensemble l'oignon et les carottes pendant 5 minutes.
4. Ajouter ensuite les pommes de terre et le céleri ainsi que le verre de vin.
5. Assaisonner avec le sel, le poivre et le thym. Couvrir et laisser cuire à feu moyen pendant 20 minutes.
6. Dans une poele faire fondre 1 cuillère à soupe de graisse de canard et faire revenir les champignons coupés en tranches épaisses. Les ajouter aux autre légumes.
7. Ajouter les épinards et les laisser réduire à couvert pendant 10 minutes.
8. Dès que les épinards sont cuits mélanger délicatement l'ensemble et servir...

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So that is going to wrap it up with this special food Recipe of Quick Ragout de légumes d'hiver. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!