Soupe Butternut Chã¢Taigne Poulet

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Soupe butternut châtaigne poulet. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soupe butternut châtaigne poulet is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Soupe butternut châtaigne poulet is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soupe butternut châtaigne poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe butternut châtaigne poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe butternut châtaigne poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe butternut châtaigne poulet estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can cook Soupe butternut châtaigne poulet using 10 ingredients and 5 steps. Here is how you cook it.

Une bonne soupe gourmande pour l’hiver 🤤

Ingredients and spices that need to be Take to make Soupe butternut châtaigne poulet:

1. 1 butternut
2. 1 grosse pomme de terre
3. 2 carottes
4. 400 g châtaigne
5. 500 ml lait
6. 500 ml eau
7. Bouillon poulet
8. Sel poivre
9. Aiguillettes de poulet
10. 1 noix de beurre

Instructions to make to make Soupe butternut châtaigne poulet

1. Éplucher et coupes en petits morceaux le butternut, la pomme de terre et les carottes. Émincer les marrons.
2. Faire dorer les châtaignes dans du beurre, les retirer de la poêle. Ajouter les légumes. Laisser dorer 5 minutes.
3. Faire bouillir l’eau et le lait et les bouillons de cubes. Ajouter les légumes et les 3/4 des châtaignes (réserver le reste). Faire cuire 30-45 minutes.
4. Pendant ce temps faire cuire les aiguillettes de poulet, les couper en morceaux, réserver.
5. Après cuisson des légumes, mixer le tout. Servir dans des bols ou assiettes creuses et ajouter sur le dessus les morceaux et poulet et le reste de châtaigne. Et voilà c’est prêt !

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