ðÿ‚Crumble D'Automne

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, 🍂Crumble d'automne. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

🍂Crumble d'automne is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. 🍂Crumble d'automne is something that I've loved my whole life.

Many things affect the quality of taste from 🍂Crumble d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍂Crumble d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍂Crumble d'automne using 4 ingredients and 6 steps. Here is how you cook it.

Pour accompagner mon velouté de potimarron. C'est un délice.

Ingredients and spices that need to be Take to make 🍂Crumble d'automne:

1. 100 g châtaignes
2. 100 g noisettes
3. 100 g noix
4. au goût De la cannelle en poudre

Instructions to make to make 🍂Crumble d'automne

1. Dans un robot avec la lame S, concasse les noix, châtaignes et noisettes.
2. Ajoute la cannelle et mélange bien avec une cuillère.
3. Dans une poêle bien chaude, fais torréfier ta préparation.
4. Laisse refroidir et conserve ce Crumble dans un pot en verre.
5. Un délice pour Pimper mon velouté de potimarron.
6. Convient super bien sur un dessert comme une compte de pomme maison.

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