☆Petits Pains Au Potimarron☆

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ☆Petits Pains au Potimarron☆. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆Petits Pains au Potimarron☆ is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. ☆Petits Pains au Potimarron☆ is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from ☆Petits Pains au Potimarron☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Petits Pains au Potimarron☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Petits Pains au Potimarron☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Petits Pains au Potimarron☆ estimated approx 20 min.

To begin with this recipe, we have to first prepare a few components. You can have ☆Petits Pains au Potimarron☆ using 7 ingredients and 6 steps. Here is how you cook it.

En forme de potimarron … 🤩

Ingredients and spices that need to be Make ready to make ☆Petits Pains au Potimarron☆:

1. 1 cà c de sel fin
2. 1 cà c de ducre en poudre
3. 15 cl d’eau tiède
4. 5 g levure boulangère fraîche
5. 280 g farine
6. 125 g purée de potimarron
7. 1 càs d’huile d’olive

Steps to make to make ☆Petits Pains au Potimarron☆

1. Délayer la levure avec l’eau.
   
   Dans la cuve d’un robot muni d’un crochet, verser le sel et le sucre au fond. Recouvrir de farine. Ajouter la purée de courge puis faire un puits pour y accueillir la levure. Pétrir jusqu’à ce que la pâte soit homogène et se décolle des parois
2. Laisser gonfler la pâte 1 heure à température ambiante
3. Dégager la pâte et fleurer le plan de travail
4. Diviser la pâte en plusieurs pâtons puis les bouler. A l’aide d’une ficelle alimentaire, entourer la boule de façon à former les côtes.
   Placer le fil au centre en haut, retourner la boule, vriller le fil d'un quart et retourner à nouveau pour vous retrouver dessus, vriller de nouveau pour faire 2 nouvelles côtes et encore une dernière fois pour faire un nœud sur le dessus.
5. Laisser de nouveau pousser les petites citrouilles 30 minutes
6. Préchauffer le four à 180C.
   Badigeonner d’huile d’olive puis enfourner pour 15/20 minutes

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week ☆Petits Pains au Potimarron☆. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!