Fondant ã La Crã¨Me De Marron Et Chocolat Blanc

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Fondant à la crème de marron et chocolat blanc. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fondant à la crème de marron et chocolat blanc is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant à la crème de marron et chocolat blanc estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Fondant à la crème de marron et chocolat blanc using 8 ingredients and 6 steps. Here is how you can achieve it.

Réalisée par hervecuisine

Ce gâteau est un vrai délice pour les papilles

Ingredients and spices that need to be Prepare to make Fondant à la crème de marron et chocolat blanc:

1. 300 gr crème de marron
2. 3 oeufs
3. 50 gr farine de châtaigne
4. 100 gr chocolat blanc
5. 1 c à c d'extrait de vanille
6. 50 gr beurre
7. 1 pincée de fleur de sel (ou utilisez du beurre demi-sel)
8. 18 cm Moule de

Instructions to make to make Fondant à la crème de marron et chocolat blanc

1. Faire fondre le beurre avec le chocolat blanc en morceaux au bain marie ou 1 minutes au micro-ondes
2. Mélanger le avec la crème de marron à température ambiante
3. Fouettez les oeufs avec le sucre et la vanille en intégrant bien de l'air
4. Mélangez les deux préparation et ajoutez la farine de châtaigne tamisée
5. Versez dans un moule beurré et fariné
6. Mettre au four 20 minutes à 180 °

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